Amount of Alcohol, ethyl in Water convolvulus, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Water convolvulus, cooked, boiled, drained, without salt there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Water convolvulus, cooked, boiled, drained, without salt.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Water convolvulus, cooked, boiled, drained, without salt
Water convolvulus, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Water convolvulus, cooked, boiled, drained, without salt are listed below.
Water
|
92.93 g
|
92.93%
|
Energy (calorie)
|
20 kcal
|
|
Energy (joule)
|
85 kJ
|
|
Protein
|
2.08 g
|
2.08%
|
Total lipid (fat)
|
0.24 g
|
0.24%
|
Ash
|
1.05 g
|
1.05%
|
Carbohydrate, by difference
|
3.7 g
|
3.7%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
1.32 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
|
Phosphorus, P
|
42 mg
|
0.04%
|
Potassium, K
|
284 mg
|
0.28%
|
Sodium, Na
|
122 mg
|
0.12%
|
Zinc, Zn
|
0.16 mg
|
|
Copper, Cu
|
0.021 mg
|
|
Manganese, Mn
|
0.143 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
16 mg
|
0.02%
|
Thiamin
|
0.05 mg
|
|
Nutrients in Water convolvulus, cooked, boiled, drained, without salt